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May 27, 2005
B3ta - Guinness Ice Lolly
I'm speechless...
To speed up the freezing process I turned on the 'Super Freeze' button on the freezer and waited for a couple of hours, then I popped the ringpull with the slushy Guinness inside, gave the can a little shake and waited for the head to settle, after this was done it was back in the freezer until it was done...
"
(Via http://www.lucaswolfen.co.uk.)
Posted by ed at May 27, 2005 11:32 AM
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Comments
I've been known to add Bushmill's Whiskey to milkshakes. Mmmm.....
Posted by: Linda at May 28, 2005 2:24 PM